Cumaovası market eggplants · Satirdan kahraman · CC BY-SA 4.0
Ingredient guide
Eggplant · Patlıcan
Choosing fresh eggplant, understanding its different forms, and cooking it for tenderness, richness or a smoky finish.
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41 ingredients
- Beyaz peynir or feta, crumbled1 recipe
- Beyaz peynir or feta, finely crumbled1 recipe
- Black pepper1 recipe
- Butter1 recipe
- Carrot1 recipe
- Cooked white beans, drained1 recipe
- Dried mint1 recipe
- Dry red split lentils, rinsed1 recipe
- Fine cornmeal1 recipe
- Fine köftelik bulgur1 recipe
- Fresh dill, chopped1 recipe
- Fresh dill, finely chopped1 recipe
- Garlic, crushed1 recipe
- Garlic, finely grated2 recipes
- Granulated sugar1 recipe
- Ground cumin1 recipe
- Kolot cheese, shredded1 recipe
- Large eggs2 recipes
- Lemon juice3 recipes
- Lettuce leaves, washed and dried1 recipe
- Olive oil4 recipes
- Onion1 recipe
- Onion, finely chopped1 recipe
- Parsley, chopped1 recipe
- Parsley, finely chopped1 recipe
- Plain flour2 recipes
- Plain strained yogurt2 recipes
- Potato1 recipe
- Pul biber2 recipes
- Red lentils1 recipe
- Salt7 recipes
- Spring onions, finely sliced2 recipes
- Sunflower oil, enough for a shallow frying layer1 recipe
- Tahini1 recipe
- Tomato paste1 recipe
- Tomato, diced1 recipe
- Unsalted butter2 recipes
- Water5 recipes
- Water, for a 7 cm-deep poaching bath1 recipe
- White wine vinegar2 recipes
- Zucchini, ends trimmed1 recipe