Antalya · Mediterranean
Antalya-style Tahini Piyaz
Cooked white beans with a lemon-tahini dressing, tomato and parsley. An Antalya-style home adaptation.
20 min total · Main dish · 2 servings
Season: Summer
Cities & regions
Recipes from Türkiye
Find a dish you love, or discover something through its city and regional connections.
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Türkiye
Haydari — Thick Yogurt and Herb Meze
A spoonable strained-yogurt meze with white cheese, mint, dill and garlic.
30 min total · Meze · 4 servings
Season: Year-round
Southeastern Anatolia
Red Lentil and Bulgur Patties
Mercimek köftesi combines soft red lentils, fine bulgur and herbs in hand-shaped patties served on lettuce.
60 min total · Meze · 6 servings
Season: Year-round
Trabzon · Black Sea
Trabzon-style Kuymak
A warm cornmeal, butter and melting-cheese dish inspired by Trabzon cooking.
20 min total · Breakfast · 2 servings
Season: Year-round
Türkiye
Turkish Poached Eggs with Garlic Yogurt
Çılbır pairs warm poached eggs with thick garlic yogurt and a red-pepper butter drizzle.
20 min total · Breakfast · 2 servings
Season: Year-round
Türkiye
Turkish Red Lentil Soup (Kırmızı Mercimek Çorbası)
A smooth red lentil soup with onion, carrot and potato, finished with cumin and lemon. This version uses olive oil and water.
55 min total · Soup · 6 servings
Season: Year-round
Türkiye
Zucchini Fritters with White Cheese and Dill
Kabak mücveri turns grated zucchini, white cheese and dill into small, golden pan-fried fritters.
40 min total · Vegetable dishes · 4 servings
Season: Summer