Antalya · Mediterranean
Antalya-style Tahini Piyaz
Cooked white beans with a lemon-tahini dressing, tomato and parsley. An Antalya-style home adaptation.
20 min total · Main dish · 2 servings
Season: Summer
Cities & regions
Recipes from Türkiye
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Türkiye
Haydari — Thick Yogurt and Herb Meze
A spoonable strained-yogurt meze with white cheese, mint, dill and garlic.
30 min total · Meze · 4 servings
Season: Year-round
Southeastern Anatolia
Red Lentil and Bulgur Patties
Mercimek köftesi combines soft red lentils, fine bulgur and herbs in hand-shaped patties served on lettuce.
60 min total · Meze · 6 servings
Season: Year-round
Türkiye
Turkish Red Lentil Soup (Kırmızı Mercimek Çorbası)
A smooth red lentil soup with onion, carrot and potato, finished with cumin and lemon. This version uses olive oil and water.
55 min total · Soup · 6 servings
Season: Year-round