From the Turkish table
Antalya-style Tahini Piyaz
Cooked white beans with a lemon-tahini dressing, tomato and parsley. An Antalya-style home adaptation.
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Yield
- 2 servings
What you’ll need
Ingredients
Ingredient amounts: 2 servings · 1×
Step by step
The method
Tap a step number to mark it complete.
Method
Mash a spoonful of the cooked beans. Whisk with tahini, lemon juice, vinegar, olive oil, garlic and water until smooth.
Fold the remaining beans through the dressing. Add the tomato and parsley, then season with salt. Serve promptly.
Cities & regions
Antalya
The Culture Portal documents Antalya piyaz with a tahini-based dressing. This simplified home adaptation is associated with Antalya, not claimed to meet a geographical-indication specification.
Ministry of Culture: Antalya Piyazı
UNESCO: Xanthos–Letoon
GoTürkiye: Mediterranean food traditions
Mediterranean
The Culture Portal documents Antalya piyaz with a tahini-based dressing. This simplified home adaptation is associated with Antalya, not claimed to meet a geographical-indication specification.
GoTürkiye: Mediterranean food traditions
UNESCO: Xanthos–Letoon
Ministry of Culture: Antalya Piyazı
Season: Summer
Summer is suggested for the fresh tomatoes and peppers in this version. Dried beans and tahini are pantry ingredients, so it can also be prepared outside summer when suitable fresh produce is available.
Ingredients & dietary preferences: Vegan · Legumes · Vegetables
Dish type: Main dish